

Our export success spans across grains, mostly mercantile corn and wheat. The largest trading volumes are complemented by great foreign companies such as Borsari, Cereal Docks, COFCO, ADM and Cargill.
The turnover value of agricultural products includes buying-up of market surplus and further sales in the domestic and foreign market.
Agroglobe trades on:
• Grains and oilseeds (wheat, corn, sunflower, soybean and rapeseed)
• Fodder components (soybean and sunflower meal, sugar beet pulp, cracked wheat and corn, feed flour)
• Sugar, flour, molasses and alcohol
We are buying-up agricultural products and storing them in our silos and on-site. We also use the services of other silos in order to maximize the market prevalence and coverage.
Product list and specs

Yellow Corn NON GMO
Foreign Matters: max 2%
Moisture: max 14,5%
Broken Kernel: max 5%
Damaged Kernels: 5% (3% heat damage)
Moisture: max 14,5%
Broken Kernel: max 5%
Damaged Kernels: 5% (3% heat damage)

Corn flour and corn germ NON GMO
specification for corn germ is enclosed

Soybeans NON GMO
Moisture max 13%
Crude protein min 33%
Crude fat min 18%
Crude fiber max 6%
Crude ash max 5%
Foreign matters max 2%
Damaged beans max 4%
Crude protein min 33%
Crude fat min 18%
Crude fiber max 6%
Crude ash max 5%
Foreign matters max 2%
Damaged beans max 4%

Wheat
Milling wheat 12.00% protein quality
Quality Protein: min. 12.00%
Test weight: min. 77.00kg/hl
Hagberg falling numbers: min. 240.00/ sec
Wet Gluten: min. 24.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W:min. 170.00
Bug damage: max. 1.00%
Test weight: min. 77.00kg/hl
Hagberg falling numbers: min. 240.00/ sec
Wet Gluten: min. 24.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W:min. 170.00
Bug damage: max. 1.00%
Wheat 11.50% protein quality
Protein: min. 11.50%
Test weight: min. 76.00kg/hl
Hagberg falling numbers: min. 230.00/ sec
Wet Gluten: min. 23.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W: min. 150.00
Bug damage: max. 1.00%
Test weight: min. 76.00kg/hl
Hagberg falling numbers: min. 230.00/ sec
Wet Gluten: min. 23.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W: min. 150.00
Bug damage: max. 1.00%
Feed wheat quality
Test weight: min. 74.00kg/hl
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %

Wheat flour
1. T 500
2. T 400
3. T 850
4. Wheat bran
5. Other specific types as per request
2. T 400
3. T 850
4. Wheat bran
5. Other specific types as per request
Contacts
Milan Mak
Logistic Specialist in Foreign Trade DivisionTel: +381 21 489 43 27
Mob: +381 64 871 34 25
Milica Dubljević
Administrator in Foreign Trade DivisionTel: +381 21 487 84 67
Mob: +381 64 871 11 62