Osnovu našeg izvoznog asortimana čine žitarice, a pre svih merkantilni kukuruz i pšenica. Najveći obim trgovine ostvaruje sa jakim inostranim kompanijama kao što su Borsari, Cereal Docks, COFCO, ADM, Cargill.
Promet agroproizvoda obuhvata otkup tržišnih viškova i dalju prodaju na domaćem i inostranom tržištu.
AGROGLOBE trguje:
• žitaricama i uljaricama (pšenicom, kukuruzom, suncokretom, sojom i uljanom repicom)
• komponentama za stočnu hranu (sojinom i suncokretovom sačmom, repinim rezancem, pšeničnim i kukuruznim lomom,stočnim brašnom)
• šećerom, brašnom, melasom i alkoholom.
Agroproizvode otkupljujemo u našim silosima i na terenu. Koristimo i usluge drugih silosa u cilju što veće zastupljenosti i pokrivenosti tržišta.
Product list and specs
Yellow Corn NON GMO
Foreign Matters: max 2%
Moisture: max 14,5%
Broken Kernel: max 5%
Damaged Kernels: 5% (3% heat damage)
Moisture: max 14,5%
Broken Kernel: max 5%
Damaged Kernels: 5% (3% heat damage)
Corn flour and corn germ NON GMO
specification for corn germ is enclosed
Soybeans NON GMO
Moisture max 13%
Crude protein min 33%
Crude fat min 18%
Crude fiber max 6%
Crude ash max 5%
Foreign matters max 2%
Damaged beans max 4%
Crude protein min 33%
Crude fat min 18%
Crude fiber max 6%
Crude ash max 5%
Foreign matters max 2%
Damaged beans max 4%
Wheat
Milling wheat 12.00% protein quality
Quality Protein: min. 12.00%
Test weight: min. 77.00kg/hl
Hagberg falling numbers: min. 240.00/ sec
Wet Gluten: min. 24.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W:min. 170.00
Bug damage: max. 1.00%
Test weight: min. 77.00kg/hl
Hagberg falling numbers: min. 240.00/ sec
Wet Gluten: min. 24.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W:min. 170.00
Bug damage: max. 1.00%
Wheat 11.50% protein quality
Protein: min. 11.50%
Test weight: min. 76.00kg/hl
Hagberg falling numbers: min. 230.00/ sec
Wet Gluten: min. 23.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W: min. 150.00
Bug damage: max. 1.00%
Test weight: min. 76.00kg/hl
Hagberg falling numbers: min. 230.00/ sec
Wet Gluten: min. 23.00%
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
W: min. 150.00
Bug damage: max. 1.00%
Feed wheat quality
Test weight: min. 74.00kg/hl
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
Moisture: max. 14.00 %
Foreign matters: max. 2.00 %
Wheat flour
1. T 500
2. T 400
3. T 850
4. Wheat bran
5. Other specific types as per request
2. T 400
3. T 850
4. Wheat bran
5. Other specific types as per request
Kontakti
Vladimir Milošević
Direktor Odeljenja spoljne trgovineTel: +381 11 353 95 42
mob: +381 64 871 34 80
Nikola Koljaja
Logističar u Odeljenju spoljne trgovineTel: +381 21 487 84 19
mob: +381 64 871 14 04
Irina Dražić
Administrator u Odeljenju spoljne trgovineTel: +381 21 487 84 63
mob: +381 64 851 41 58
Milica Dubljević
Administrator u Odeljenju spoljne trgovineTel: +381 21 487 84 67
mob: +381 64 871 11 62